Recipe for making risoles

This is one of the aceh culinary cakes
This I will discuss about this aceh typical cake
It's called risoles cake
The recipe for making these risoles:
250 grams of wheat flour
2 tablespoons of kenji flour
2 eggs
Sufficient flour panir
Salt taste
1 tablespoon melted butter
Sufficient water
Insufficient cooking oil
Ingredients in risoles:
1 carrot
2 potatoes
3 cloves of red onion
2 cloves of garlic
To taste pepper
Salt taste
1/2 cup starfruit

How to make risoles there are some ways first
Combine wheat flour, kenji, butter, salt, 1 egg in shake off and water.
Stir well so that nothing is clumped
The viscosity of the flour dough should be noted.
Second
Skinny carrots and small diced diced potatoes
Garlic + red marica and salt then heat cooking oil 2 tablespoons, stir-fry sauteed spices and insert the carrot and potato stir fry briefly, add a little water and stir until dry.
Third
Heat nonstick teplon take batter Adequate, flush like spring roll, pick it up after drying.
Fourth
Place the contents on the left and right edges inwards and roll
Fifth
Dip it in a loose egg whilst after it rolls onto the flour pan, heat the cooking oil with a small frying flame to the brown.
Here's how to make risoles, may be useful for all friends.