Traditional Wood Fire Cooking #24: Ginisang Sardinas na may Itlog (Sauteed Sardines with Egg)

afterglow

Published: 09 Apr 2023 › Updated: 09 Apr 2023 Traditional Wood Fire Cooking #24: Ginisang Sardinas na may Itlog (Sauteed Sardines with Egg)

Traditional Wood Fire Cooking #24: Ginisang Sardinas na may Itlog (Sauteed Sardines with Egg)

About this video

This video showcases the traditional Filipino way of cooking using a wood fire on a clay stove. In this video, I cooked a very simple yet very delicious dish called "Ginisang Sardinas na may Itlog" or "Sauteed Sardines with Egg".

About the dish

"Ginisang Sardinas na may Itlog" is one of the quickest dishes to cook when you are in a hurry. It only consists of 2 main ingredients, Sardines, and Egg. Salt, cooking oil, onion, and garlic are the other ingredients. It can be cooked and served within 5-10 minutes.

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Written by afterglow

Computer Engineer, ICT Consultant, ISSP Planner (Information Systems Strategic Plan), MSIT Student, IT Instructor, Amateur Digital Artist, Gamer, Gardener

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Traditional Wood Fire Cooking #24: Ginisang Sardinas na may Itlog (Sauteed Sardines with Egg)