Jambu jamaica
The guava has variations in taste, some are sour, sepet, and some are sweet, in general the fruit flavor inside the shells, soft, less sweet (white). The skin is rather hard and the water content is low. jambu Jamaica growing faster, leafy leaf.jambu jamaika is better planted in the yard.
home. This guava especially jamaika For yard plants, guava bol is very suitable because the shape of a beautiful leaf crown like a cone or umbrella with horizontal ramifications to lean up a rather tight, very good to eat
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