Published: 20 Feb 2018 › Updated: 20 Feb 2018
Ragi dosa
Ragi dough - 2 cups
Urad Dal - 1/2 Cup
Salt - Essential (11/2 teaspoon)
Sprinkle urad dal for 1-2 hours. Grind it later, mix ragi flour and salt well.
To make cucumber leave for 7-8 hours. Now heat the tawa and spread the khaira, when one side becomes well cooked then turn it and the other side will cook until it is well Crispi.
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