Published: 04 Dec 2018 › Updated: 04 Dec 2018
my research for chaga candy
Chaga hard candy
4 tablespoons of chaga tincture ready to use.
Boil the mixture, stirring it until its boiling. Let the Candy get to 300 degrees. Pull it from the heat source and once it hits 250 degrees mix in the tincture 4 tablespoons and poor it in the molds and let it cool.
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